Always have appropriate tags with your trophies when take them to your taxidermist. Do not cut the ears for attachment.
Songbirds, eagles, hawks, and owls are protected by Federal Law and cannot be mounted unless you have a special Federal permit.
For situations where you are hunting with no available taxidermist or freezer, ask us about techniques to skin out the entire cape (including the head) and salting the hide. This is the only method in remote locations that preserves your hide for later mounting.
Step 1
With the deer on its back make a shallow cut through the skin just below the breastbone. Make sure that you start your cut well away from the brisket allowing plenty of uncut skin for your shoulder mount. Insert two fingers of the free hand, cradling the blade, to hold the skin up and away from the entrails.
Step 2
Cut straight down the belly and around the genitals, separating but not severing them from the abdominal wall. Slit the belly skin all the way to the pelvic bone.
Cut deeply around the rectum, being careful not to cut off or puncture the intestine. Pull to make sure the rectum is separated from the tissue connecting it to the pelvic canal. Pull the rectum out and tie string tightly around it to prevent droppings from touching the meat. Lift the animals back quarter a bit, pull the intestine and connected rectum into the stomach area.
Step 3
If you want to make a full shoulder mount, do not cut open the chest cavity. Cut the diaphragm away from the ribs all the way to the backbone area. Reach into the forward chest cavity, find the esophagus and windpipe, cut them off as far up as possible and pull them down through the chest.
Roll the deer onto its side; grab the esophagus with one hand and the rectum/intestine with the other. Pull hard. The deer's internal organs will come out in one big package with a minimum of mess.
Final Note
Capping, the process of skinning out a trophy animal, is best left to the taxidermist. Their experience skinning, especially the delicate nose, mouth, eyes, and ears are invaluable toward producing a quality mount. Damage to a hide is costly to repair. The taxidermist simply cannot fix some types of damage.
Many trophies are ruined in the first few hours after death. As soon as the animal dies, a bacterium begins to attack the carcass. Warm, humid weather accelerates to bacteria growth. In remote areas, or areas not near your taxidermist, a competent person may be required to cape out the hide in order to preserve it.
Every taxidermist has a preferred method of capping a hide. Contact your taxidermist prior to your hunt in order to get instructions on their capping requirements. However, the following techniques are generally acceptable.
Skinning Life Size Big Game
There are two major methods of skinning for a large life-size mount such as deer, elk, and bear. These methods are the flat incision and the dorsal method.
The Flat Incision
The flat incision is used for rug mounts and for a variety of poses. The areas to be cut are shown in Figure 1. Make these slits (cutting the feet free from the carcass) and pull the skin off the carcass. The head is detached as with the shoulder mount.
The Dorsal Method
The dorsal method of skinning involves a long slit down the back (from the tail base up into the neck). The carcass is skinned as it is pulled through this incision. The feet/hooves and the head are cut off from the carcass as with a shoulder mount explained later. Only use this method with approval and detailed instruction from your taxidermist. Use this method only when the skin can be frozen quickly after skinning.
Capping for a Shoulder Mount
With a sharp knife, slit the hide circling the body behind the shoulder at approximately the mid-way point of the rib cage behind the front legs. Slit the skin around the legs just above the knees. Cutting from under the skin, follow the hair line (where the long hair meets the short hair) all the way to where you cut around the mid-section.
DO NOT CUT INTO THE BRISKET AREA!
Peel the skin forward up to the ears exposing the head/neck junction. Cut into the neck approximately three inches down from its junction. Circle the neck cutting down to the spinal column. After this cut is complete, grasp the antlers and tesit the head off the neck. This should allow the hide to be rolled up and put into a plastic bag and freeze until you take it your taxidermist.
Note: If blood gets on the hide to be mounted, washed it off with snow or water as soon as possible. Also, avoid dragging the deer out of the woods with rope. Place it on a sled, rickshaw or 4wheeler. The rope, rocks or broken branch from a deadfall can easily damage or puncture the hide. If you do need to drag it out with a rope, attach the rope to the base of the antlers and drag your trophy very carefully.
Small Mammals
Animals, coyote sized or smaller, should not be skinned unless by a professional. Don't gut the animal. Small mammals, especially carnivores, will spoil quickly because of the thin hide and bacteria. If you can't take the small game animal immediately to a taxidermist, as soon as the carcass cools completely, put it in a plastic bag and freeze it. With the epidemic of rabies evident in many areas of the country take every safety measure necessary when handling your game.
Birds
Do not gut the bird, Rinse off any blood on the feather with water. Take the bird immediately to your taxidermist or freeze it. Put the bird into a plastic bag being careful not to damage the feathers, including the tail. If the birds tail feathers don not fit in the bag do not bend them. Let the tail stick out of the bad and tie the bag loosely.
Fish
Do nut gut your fish. If you cannot take your fish immediately to a taxidermist, wrap it in a very wet towel and put it in a plastic bag, making sure all the fins are flat against the fish's body (to prevent breakage). And freeze it. A fish frozen with this method can safely be kept in the freezer for months.
Note: A fish will loose it coloration shortly after being caught. A good color photograph immediately after the catch may enable the taxidermist to duplicate the natural color tones of that particular fish.
The Flat Incision
Capping for a Shoulder Mount
